First Course
Zuppa del giorno
Soup of the Day
Prosciutto e melone
Parma ham and melon
Melanzane Alla Parmigiana
Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese
Insalata Tricolore
Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing
Gamberi scottati
Sautéed tiger prawns with sea salt, black pepper and spring onions
Ravioli Ai Funghi Con Tartufo
Fresh parcel pasta filled with wild mushrooms & ricotta cheese in a black truffle sauce
Penne Al Salmone Affumicato E Asparagi
Tube pasta in a creamy smoked salmon & saffron sauce
Of Course
Scallopine Di Vitello Alla Valdostana
Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce
Entrecote ai funghi e tartufo cremato
Grilled sirloin steak served with mixed mushrooms & black truffle sauce
Stinco di agnello al vino rosso e rosmarino
Slow cooked lamb shank served in red wine, glazed balsamic and rosemary sauce
Pollo Salatina
Breast of chicken in a sauce of mixed peppers, fresh tomato, olives & chilli
Gamberoni Saltati
King prawns sautéed with chilli peppers, garlic & cherry tomatoes
Merluzzo Allo Zenzero
Cod supreme served in a ginger & white wine sauce
Pepperoni E Zucchini Ripieni
Oven baked peppers stuffed with rice & mushrooms & zucchini stuffed with mixed vegetables
Sweets & Coffees
Choice of Homemade Dessert
Coffee, Espresso & Cappuccino
£3.25Double Espresso
£4.00Information
All dishes served with a selection of fresh vegetables or salad
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill