First Course
Minestra del giorno
Chef's soup of the day
Insalata Tricolore
Avocado, tomato & mozzarella salad with olive oil and basil dressing
Tagliatelle con salmone affumicato, panna, zafferano e zucchini
Flat egg pasta with smoked salmon & courgettes, in a creamy saffron sauce
Gamberetti Villa Marina
Sauteed Mediterranean prawns in garlic butter, white wine & a touch of fresh chilli
Tortelloni ai spinaci con salsa di pomodoro e basilico
Fresh pasta parcels filled with spinach & ricotta, tomato & basil sauce
Risotto alla marinara
Mixed seafood risotto finished with fresh tomato & coriander
Main Course
Involtino di sogliola e salmon affumicato con salsa di aragosta
Lemon sole and smoked salmon roulades with lobster sauce
Gamberoni saltati ai pomodorini
Sautéed king prawns in garlic, chilies white wine & cherry tomatoes
Entrecote al pepe nero
Sirloin steak with black pepper a touch of cream & brandy sauce
Ravioloni al granchio di gamberi
Parcel pasta with fresh crab & crayfish with marinara & prawn sauce
Scaloppine di filetti di maiale saltimbocca
Pan fried scallops of port fillet with parma ham, sage & white wine sauce
Gamba d'anatra
Leg of duck served with caramelized shallots, honey & balsamic
Sweets & Coffees
Choice Of Homemade Desserts
Coffee, Amaretti Biscuits & Chocolates
£3.25Information
All main courses served with a selection of fresh vegetables & potatoes
Chef’s Specials are available for an additional supplement
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill