First Course
Minestra del Giorno
Chef’s soup of the day
Insalata di Mozzarella, prosciutto e pomodoro
Buffalo mozzarella, parma ham, oven dried tomatoes, rocket salad & truffle oil
Insalata d’avocado, funghi e formaggio di capra
Avocado, crispy mixed mushrooms & goats cheese on a bed of lambs lettuce
Gamberetti Scottati
Sautéed tiger prawns, sea salt, black pepper and spring onions
Tagliatelle alla ciociara con piselli
Ribbon egg pasta with smoked pancetta, peas and onions
Tortelloni ai funghi con salsa di pomodoro
Fresh pasta parcels stuffed with mushrooms served with a tomato and basil sauce
Of Course
Scaloppine di Vitello Saltimbocca
Panfried veal escallops with parma ham, sage & white wine sauce
Tagliata di Manzo
Seared sliced sirloin steak with mixed herbs dressing & touch of balsamic glaze
Stinco d’Agnello al vino rosso e rosmarino
Slow cooked lamb shank with rosemary & red wine sauce
Pollo Salatina
Breast of chicken in a sauce of potato gnocchi, fresh tomato & olives
Gamberoni all’aglio e pepperoncino
King prawns sautéed with chilli peppers, garlic & cherry tomatoes
Merluzzo Allo Zenzero
Cod supreme served in a ginger & white wine sauce
Peperoni e Zucchini Ripieni
Oven baked peppers and courgettes stuffed with vegetables
Information
All dishes served with a selection of fresh vegetables or salad
Includes Choice of Desserts from the menu
Coffee, Espresso & Cappuccino £3.25, Double Espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill