A La Carte 2023 Menu

Chef's soup of the day

Tiger prawns, cucumber, melon, salad dressing citrus and herbs

Burrata cheese, Parma ham, oven dried tomatoes and truffle oil

Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing

Mediterranean prawns in white wine, garlic and a touch of chilli

Sautéed fresh squid with garlic, parsley, wine & glazed balsamic

Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan

Seafood spaghetti served in garlic, fresh tomato and coriander sauce

Wrinkled pasta with pecorino romano and ground black pepper

Parcel poasta filled with spinach and ricotta with tomato and basil

Mixed mushrooms risotto

Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque

Cod steak with onions, cherry tomatoes, thyme and touch of garlic on a bed of pea mash

Fresh salmon served with prawns, leeks and saffron sauce

Grilled swordfish served with traditional green sauce on the side

Calves liver in butter and sage pancetta and balsamic vinegar

Pork fillet wrapped in parma ham served in a marsala sauce

Pan fried veal escallops with parma ham, sage and white wine sauce

Pan fried escallops of veal & bacon in a white wine, cream & mixed mushroom sauce

Sirloin steak with black peppercorns, brandy & cream sauce

Slow cooked lamb shoulder served in a Barolo wine sauce

Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce